Role overview
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.
As the foundation of our scratch-based kitchens, our Prep Cooks are instrumental in creating the culinary deliciousness that defines us. If you have a genuine passion for cooking (or desire to learn) and believe that knife skills are life skills, we invite you to join our team. In this role, you'll immerse yourself in every aspect of food preparation, ensuring our kitchen operates like a well-oiled machine. Embrace each day with the understanding that teamwork makes the dream work, and your role is an essential part of the collective success of our chefs, farmers, suppliers and neighborhood. Come prepared to cut fresh vegetables, make sauces and marinades from scratch and leverage food preparation equipment with finesse, working in harmony with the team and under the guidance of kitchen leadership to prep the essential ingredients that keep us moving forward.
Required and preferred
Required
Not stated
Preferred
Not stated
Not labelled by employer
- A passion for real, good food, with an eagerness to learn new culinary practices and skills.
- Demonstrated reliability and a strong work ethic.
- Capable of meeting the physical demands of the position, including lifting up to 50 pounds, with or without reasonable accommodations.
- A collaborative spirit and a profound respect for your colleagues, contributing positively to our collective success.
- Effective verbal communication and a proactive, positive mindset.
Pay and benefits
- Competitive salary and a vibrant work culture
- Profit-sharing incentives
- 401(k)
- Annual paid vacation
- Affordable health, dental, and vision insurance
At Naked Farmer, we are cultivating the next generation of hospitality talent. Our scratch-based kitchens are a hub for individuals passionate about real, good food. You will mentor and inspire those eager to share their enthusiasm for hospitality, ensuring their shifts are enjoyable and efficient. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.
More from the posting
YOU WILL
- Uphold the highest standards of food safety and quality, preventing cross-contamination.
- Masterfully prep both cold and hot food items, adhering to precise preparation guidelines.
- Follow strict food safety protocols.
- Skillfully operate food preparation equipment, ensuring each step is followed with precision.
- Manage cold prep equipment such as fit-wash and robot coupe.
ABOUT NAKED FARMER
Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.
And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.
Join us as we build the future of food together.
Naked Farmer participates in E-Verify to confirm employment eligibility for all newly hired employees.